Chef Sanjeev Kapoor inaugurated the Symbiosis School of Culinary Arts was inaugurated on 25th July 2016. Keeping in view the increasing demand for specialized program in Culinary Arts, Symbiosis International (Deemed University) launched the Symbiosis School of Culinary Arts, which offers a three- year, full -time B.Sc programme in Culinary Arts. This degree will prepare students for a wide range of career options such as Chefs, Chef Managers, food critics, food photographers, entrepreneurs, concept developers for health foods, culinary advisors and Celebrity Chefs.