Faculty of Health & Biological Sciences majorly focuses on education excellence and innovative research and is reflected by the academicians and researchers across Programmes, Centers, and Institutes. The strength of Faculty of Health & Biological Sciences is the depth and dedication of the team which works to promote better health, wellbeing and disease prevention in the world.
With a number of new industries poised for development, Health Science is well positioned to take advantage of future education and research opportunities. These opportunities will benefit students and community both on the local and international stage.
Dr. Rajiv Yeravdekar, Dean, faculty of Health & Biological Sciences has been a merited student throughout. Recipient of the National Merit Scholarship, he graduated from the prestigious B. J. Medical College, Pune in 1985, securing top honours in General Surgery & Obstetrics & Gynaecology.
Dr. Rajiv Yeravdekar graduated from the prestigious B. J. Medical College, Pune in 1985, securing top honours in General Surgery & Obstetrics & Gynaecology. He completed his Masters in Obstetrics & Gynaecology in 1989 & was awarded the Gold Medal by Pune University for his outstanding academic performance. He has been awarded PhD under the Faculty of Management by University of Pune.
Symbiosis Institute of Health Sciences (SIHS), is a constituent of the prestigious Symbiosis International University. SIHS has conceptualized & implemented a group of professional up-gradation programmes meant to equip the healthcare professional with the appropriate tools in order to survive this age of fierce competition and specialization. The SIHS encourages a symbiosis of thought, word & action of all such professionals who would address the all important issue of health in its totality. Through its unique, innovative, career oriented programmes, SIHS plans to raise a cadre of professionals who would ensure delivery of optimum health care services.
The global population is rising but the number of health care workers is decreasing relatively. With more and more nurses migrating abroad, India is facing an acute shortage of faculty and clinical practitioners. This necessitates the initialization of more and more educational institutions to meet local, national and global demand for health care providers. Keeping in view the World Health Organization's (WHO) theme of working together for health, Symbiosis trains and develops quality professionals to provide health care services at the grassroots and to meet the global demand.
Through its pioneering efforts, the Symbiosis College of Nursing aims to create leaders in the nursing professionals by providing unique, innovative programmes that are responsive to the market need, keeping in mind the rapid advance in the health care sector in India as well as abroad. The curriculum emphasizes on a holistic approach to nursing care, in order to ensure an all round growth of the nursing students. Student nurses are trained to meet the international standards of professionalism and maintain the highest standard of clinical practice.The Programmes offered by SCON ensures numerous career avenues for a graduate nurse in the healthcare industry across the world. The SCON has associated with major hospitals of Pune city to provide the necessary "hands on" clinical and para-clinical experience; necessary for the students pursuing this hospital based academic programmes.
Dr. Vinay Rale M.Sc. Ph.D. (Microbiology, University of Poona, Pune) Post-Doctoral (Institute fur Mikrobiologie, Georg August Universitat, Goettingen, Germany DAAD Fellow), FIIM. Dr. Rale has versatile and rich experience spanning over 40 years - in teaching, research, administration, marketing, and techno-entrepreneurship and an excellent interface with premier teaching and research institutes and diverse industries.
Symbiosis School of Biological Sciences (SSBS) was established as a new initiative of Symbiosis International University (SIU) in 2011 under the Faculty of Health and Biological Sciences (FOHBS) to address the need for a school devoted to training, research and development in the field of biomedical sciences.
In the past, scientific research has given highly effective technologies for the prevention and control of human diseases. However, with upsurge of chronic diseases like diabetes, cardiovascular diseases; re-emerging diseases like malaraia, dengue; and with the advent of newly emerging diseases like HIV, influenza there is an imminent need to invest and add value to application based research in the field of biomedical sciences.
Our goal is to carry out biomedical research of highest caliber through global cooperation and to develop knowledge-rich highly skilled human resource towards the betterment of mankind and its society.
Dr. Nayana Nimkar holds a Doctorate in Physical Education from Mumbai University, Maharashtra and is a recognized Ph.D. Guide with Savitribai Phule University of Pune, Maharashtra. She holds three master's degrees from Pune University, She also completed 5 credits in MS in Sports from Springfield University Massachusetts, in USA.
Prof. Atul A Gokhale is a Chef with 26 years of experience both in India and abroad in the field of teaching, administration, hospitality and service industry
Having worked as a top notch Chef in the hotel industry, he specializes in European and Indian cuisine.
Food service is among the fastest developing sector in the world. With the Indian food industry growing at 11 % annually, it is expected to touch Rs. 408,040 crores by 2018. This projected growth is expected to throw open many opportunities for Indian students to pursue career in food service industry. During the last decade, culinary has emerged as a preferred career option in the food service industry.
It takes a well-rounded and planned education to run a food service operation. Along with knowledge of culinary arts, it is also important to know how to manage people, control costs and attract customers in order to succeed in this increasingly competitive industry.
Keeping in view the increasing demand for specialized program in Culinary Arts, Symbiosis International University announces the establishment of the Symbiosis School of Culinary Arts which offers a three- year, full-time B.SC programme in Culinary Arts.
This degree will prepare students for a wide range of career options such as Chefs, Chef Managers, food critics, food photographers, entrepreneurs, concept developers for health foods, culinary advisors and Celebrity Chefs.